1957
400
$100,000
$30,000
$659,000
No
The Honey Baked Ham Co. is a beloved American food franchise, known for its premium, spiral-sliced, honey-glazed hams and family-friendly meals. With a unique combination of retail, catering, and dine-in service, the brand offers a multi-revenue stream business model that caters to holiday traditions and everyday meal needs. Franchisees benefit from high brand recognition, a loyal customer base, and a proven business model built over decades.
Founded in 1957 by Harry J. Hoenselaar in Detroit, Michigan, The Honey Baked Ham Co. has grown to become one of the most recognizable names in the specialty food and ham retail industry. The franchise blends time-honored recipes, premium ingredients, and exceptional customer service. With over 400 locations nationwide, the company continues to expand with franchise partners who share their passion for quality and hospitality.
The Honey Baked Ham Co. provides a comprehensive franchisee onboarding program that includes:
Initial Training: 2-week training at a certified HoneyBaked training center
Operations Manual: Detailed step-by-step guide to daily operations
Marketing Support: Local and national marketing campaigns, social media assistance, and seasonal promotions
Ongoing Support: Field visits, regional meetings, and 24/7 franchisee support
Technology Assistance: POS system training and IT support
Honey Baked Ham seeks motivated individuals or groups with:
A passion for food and exceptional customer service
Prior business, retail, or restaurant experience preferred
Strong leadership and team management skills
Community involvement and a desire to be hands-on
Financial capability to meet investment requirements
Total Investment Range: $292,100 – $659,000
Franchise Fee: $30,000
Minimum Liquid Capital Required: $100,000
Royalty Fee: 5% of gross sales
Ad/Marketing Fee: 2% of gross sales
Franchise Units (USA): 400+
Franchise Established Date: 1957
