1976
200
$150,000
$35,000
$400,000
No
L&L Hawaiian Barbecue brings the unique flavor of Hawaiian-style comfort food to the mainland with a proven fast-casual restaurant model. Known for its fusion of Asian and American flavors served in hearty plate lunches, L&L offers a differentiated experience in the quick-service restaurant space. Franchisees benefit from strong brand recognition, streamlined operations, and a loyal customer base.
Founded in Honolulu, Hawaii in 1976, L&L Hawaiian Barbecue began as a simple drive-in and has grown into an international franchise brand with locations across the United States and abroad. Since entering the franchise market in 1991, L&L has focused on spreading the Aloha spirit while offering entrepreneurs a solid foundation in a culturally rich and flavorful concept. The brand has been featured in Entrepreneur Magazine’s Franchise 500 and continues to gain traction for its scalability and low entry barrier.
L&L Hawaiian Barbecue provides comprehensive franchise support including:
Initial training program in an operating store
Site selection assistance and lease negotiation guidance
Store design, construction, and equipment consultation
Marketing and grand opening assistance
Ongoing operational and promotional support
The ideal L&L Hawaiian Barbecue franchisee is:
Passionate about food and hospitality
Business-savvy with leadership and people management skills
Willing to follow a proven operational model
Committed to maintaining the brand’s quality and Aloha values
Prior restaurant or franchise experience is helpful but not required
Total Investment Range: $175,000 – $400,000
Franchise Fee: $35,000
Minimum Liquid Capital Required: $150,000
Ongoing Royalty Fee: 2% of gross sales
Ad/Marketing Fee: 1% of gross sales
Franchise Units (USA): Over 200+
