1983
85
$500,000
$40,000
$2,144,000
No
la Madeleine is a charming fast-casual French bakery café franchise that blends authentic French cuisine with a cozy, welcoming environment. Offering freshly prepared dishes like pastries, soups, sandwiches, and classic entrées, la Madeleine delivers a unique European experience. Franchisees benefit from a proven business model, strong brand recognition, and growing customer demand for fresh, wholesome meals in a casual dining setting.
Founded in 1983 in Dallas, Texas, la Madeleine was inspired by rustic French country cafés. With over four decades of success in the American market, the brand has maintained its commitment to artisan cooking, warm hospitality, and authentic ambiance. Today, it’s part of Le Duff America, a global restaurant group with extensive franchise expertise.
la Madeleine offers robust training and continuous support to its franchisees, including:
Comprehensive Initial Training (both in-class and in-store)
Site Selection Assistance
Architectural Design and Build-Out Guidance
Grand Opening Support
Ongoing Marketing Strategies and Materials
Dedicated Field Consultants for Operational Support
Proprietary Technology Systems
The ideal la Madeleine franchisee is a passionate entrepreneur or investor who:
Has strong business management or restaurant operations experience
Understands customer service excellence
Is financially qualified
Is committed to upholding la Madeleine's high standards
Values community involvement and brand consistency
Multi-unit operators, especially those with food & beverage experience, are highly encouraged.
Franchise Fee: $40,000
Total Investment Range: $1,112,250 – $2,144,000
Minimum Net Worth Required: $1,500,000
Minimum Liquid Capital: $500,000
Royalty Fee: 5% of gross sales
Marketing Fee: 2% of gross sales
Franchise Units (as of latest data): Approx. 85+ locations across the U.S.
Established: 1983
