1996
95
$500,000
$50,000
$1,600,000
No
Another Broken Egg Cafe is one of the fastest-growing daytime-only restaurant franchises in the country, offering a premium casual dining experience focused on Southern-inspired breakfast, brunch, and lunch. Known for its chef-inspired menu, hand-crafted cocktails, and warm hospitality, Another Broken Egg Cafe combines indulgent dining with a relaxed atmosphere, making it a standout choice in the booming brunch sector.
Founded in 1996 in Old Mandeville, Louisiana, Another Broken Egg Cafe has built a loyal customer base and a strong reputation for innovation in the daytime dining segment. The brand began franchising in 2005 and has since expanded across the United States, consistently delivering high-quality food and service. The brand benefits from growing consumer demand for upscale brunch and has been recognized for its operational excellence and franchisee support.
Franchisees receive robust support including:
Initial Training: 4 to 6 weeks of comprehensive training at a certified training cafe.
Site Selection Assistance: Guidance on finding and building out ideal locations.
Marketing Support: Local marketing planning, national brand strategy, digital advertising.
Operations Support: Ongoing field support, performance reviews, and operational consulting.
Technology Tools: POS systems, analytics dashboards, and online ordering integrations.
The ideal franchisee for Another Broken Egg Cafe is:
Experienced in restaurant or hospitality management.
Passionate about customer service and premium dining experiences.
Financially capable of multi-unit growth.
Entrepreneurial with strong leadership skills.
Committed to daily operations or hiring a qualified operating partner.
Total Investment Range: $1,200,000 – $1,600,000
Minimum Investment Required: $500,000
Franchise Fee: $50,000
Royalty Fee: 5% of gross sales
Marketing Fund Contribution: 2% of gross sales
Franchise Units (as of 2024): 95+ locations across the U.S.
Established: 1996 (Franchising since 2005)
