2013
90
$150,000
$50,000
$500,000
No
Clean Eatz is a health-focused fast-casual restaurant franchise offering affordable, chef-inspired meals that support clean eating, weight loss, and fitness goals. With a mission to make healthy eating accessible and sustainable, Clean Eatz provides dine-in, grab-and-go, meal plan options, catering, and more. The brand stands out in the booming healthy food industry with a strong community-first approach.
Founded in 2013 by Don and Evonne Varady, Clean Eatz was born out of a passion to help people lead healthier lifestyles through proper nutrition. The first location opened in Wilmington, North Carolina, and quickly gained popularity. Since then, Clean Eatz has grown across the United States with a strong franchise support system and a loyal customer base focused on fitness and wellness.
Clean Eatz offers comprehensive support to help franchisees succeed, including:
Initial Training Program: 2-week in-depth training at Clean Eatz University (HQ)
On-site Opening Assistance: Corporate team support during grand opening
Operations Manual: Full access to systems and procedures
Marketing & Advertising Support: National and local strategies
Real Estate & Build-Out Support: Help with site selection, lease negotiations, and store design
Ongoing Coaching: Continued mentorship and business development support
Clean Eatz is looking for franchisees who are:
Passionate about health, fitness, and nutrition
Community-oriented and service-driven
Strong leaders with team management skills
Business-minded with a growth-oriented mindset
Not necessarily experienced in food service — Clean Eatz provides full training and support
Franchise Fee: $50,000
Estimated Total Investment Range: $150,000 – $500,000
Minimum Liquid Capital Required: $150,000
Royalty Fee: 6% of gross sales
Marketing Fee: 1%–2% of gross sales
Franchise Units (2024): 90+ across the United States
Year Established: 2013
Franchising Since: 2015
