1978
1100
$125,000
$25,000
$223,535
No
Marco’s Pizza is one of America’s fastest-growing pizza brands, known for serving authentic Italian quality pizzas made with fresh dough, signature sauce, and premium ingredients. Franchisees benefit from a proven business model, strong brand recognition, and a high-growth potential within the booming quick-service pizza industry.
Founded in 1978 in Toledo, Ohio by Italian-born Pasquale “Pat” Giammarco, Marco’s Pizza brings old-world Italian flavors to American neighborhoods. Today, Marco’s Pizza has earned a loyal customer base and consistently ranks among the top pizza franchises in the U.S. With a focus on quality, community, and franchisee success, Marco’s continues to expand nationwide.
Marco’s Pizza offers an extensive training and support program to ensure franchisee success. This includes:
6-week franchise training (classroom + on-site)
Real estate and site selection assistance
Pre-opening support
Grand opening marketing and ongoing advertising support
Operational tools, technology systems, and regular performance reviews
Dedicated franchise business consultants
Marco’s is seeking motivated individuals with:
Strong business acumen
Leadership and team-building skills
Passion for quality food and community service
Restaurant or franchise experience (preferred but not required)
Willingness to follow a proven system
Franchise Fee: $25,000
Total Investment Range: $223,535 – $586,410
Minimum Net Worth Required: $500,000
Minimum Liquid Capital: $125,000
Royalty Fee: 5.5% of net sales
Marketing Fee: 7% (includes national & local advertising)
Franchise Units (as of 2024): Over 1,100 units across the USA
