2012
50
$450,000
$35,000
$750,000
No
800 Degrees Pizza is not just another pizza franchise — it is a revolution in fast-casual dining that combines authentic Neapolitan pizza traditions with the speed and convenience modern consumers demand. The franchise concept is centered on the idea of creating personalized, made-to-order pizzas that cook at a blazing 800 degrees Fahrenheit in an open-flame wood-fired oven, delivering restaurant-quality pizza in minutes.
The brand has carved out a unique niche by allowing customers to customize their pies with premium, fresh toppings, and a variety of crust options while maintaining high standards of culinary craftsmanship. The casual yet sophisticated atmosphere, combined with efficient service, has attracted a loyal and diverse customer base ranging from busy professionals to families and millennials.
Market positioning for 800 Degrees Pizza capitalizes on the growing consumer demand for healthier, artisanal, and customizable food options. Its reputation is built on quality, speed, and a commitment to authentic flavors that create an unforgettable dining experience. As a franchise, 800 Degrees Pizza presents a compelling opportunity for entrepreneurs who want to invest in a concept with proven success, strong brand recognition, and a scalable business model.
Investing in an 800 Degrees Pizza franchise offers several unique advantages:
Unique Selling Points (USPs):
Authentic Neapolitan-style pizza cooked in wood-fired ovens at 800°F, ensuring premium taste and texture.
Customizable pizza menu appealing to health-conscious and gourmet pizza lovers alike.
Fast-casual dining model combining speed with quality.
Strong brand loyalty backed by positive reviews and social media presence.
USA Market Demand:
The fast-casual pizza segment is projected to grow steadily due to changing consumer preferences toward fresh, customizable, and quick-serve meals.
Pizza remains a top choice for Americans across age groups, driving consistent foot traffic.
Increased consumer spending on dining out and convenience foods supports sustained growth.
Consumer Trends:
Rising demand for artisanal, locally sourced ingredients.
Popularity of personalized food experiences.
Increased focus on healthy, quality options in quick-serve restaurants.
Growth Potential:
Expansion plans targeting untapped suburban and urban areas.
Opportunities for multi-unit ownership and corporate partnerships.
Ability to leverage digital ordering, delivery, and catering services to boost revenue.
Brand Popularity & Profitability:
Solid franchisee support system and proven business model.
High average sales volume per unit compared to typical pizza chains.
Robust marketing campaigns and strong digital presence.
Founded in 2012 by Anthony Carron, 800 Degrees Pizza has rapidly grown into one of the most recognized names in the fast-casual pizza industry. With its roots in Los Angeles, California, the brand was inspired by traditional Neapolitan pizza but infused with modern, artisanal craftsmanship. Since its inception, 800 Degrees Pizza has expanded to over 50 franchise units across the United States and continues to build a strong presence in key urban markets.
The brand journey of 800 Degrees Pizza reflects innovation combined with authenticity. Under the current ownership of The One Group Hospitality, Inc., the company has leveraged strategic franchise partnerships to accelerate growth while maintaining its reputation for quality and customer satisfaction. Positioned in the fast-casual dining sector, 800 Degrees Pizza competes alongside premium pizza concepts but differentiates itself through customization, quick service, and wood-fired oven cooking technology.
Operating primarily in the foodservice and hospitality industry, 800 Degrees Pizza stands out with its focus on fresh, locally sourced ingredients and an interactive ordering experience. The company’s market presence is strongest in California, New York, Texas, and Florida, with increasing penetration into secondary and tertiary markets.
800 Degrees Pizza offers comprehensive franchisee support to ensure your business’s success:
Pre-Launch Support:
Site selection assistance based on demographic and foot traffic analysis.
Store design consultation adhering to brand standards.
Licensing and permits guidance.
Operational Training:
Extensive hands-on training programs covering kitchen operations, food safety, inventory management, and customer service.
Management training to develop leadership and employee management skills.
Marketing Support:
National and local marketing campaigns to drive brand awareness.
Social media strategy support and promotional materials.
Assistance with grand opening events and local community engagement.
Ongoing Support:
Continuous operational reviews and performance coaching.
Supply chain management and vendor relationships to ensure ingredient quality.
Technology support including POS system training and online ordering platforms.
Academic Resources:
Online training modules and webinars for franchisee and staff education.
Updates on food trends, menu innovations, and operational best practices.
The ideal franchisee for 800 Degrees Pizza is a motivated entrepreneur who:
Has a passion for the food and hospitality industry, especially with an appreciation for quality and customer experience.
Possesses strong leadership and operational skills or is willing to build a competent management team.
Has previous experience in retail, restaurant, or franchise operations (preferred but not mandatory).
Can invest the minimum capital required and maintain working capital during the startup phase.
Values brand integrity and is committed to maintaining high standards of quality and service.
Is interested in growing within the fast-casual dining segment and exploring multi-unit ownership.
Prefers to establish franchises in high-traffic urban or suburban areas with demographics supporting frequent dining out.
Embraces technology and digital marketing as part of their growth strategy.
To own and operate an 800 Degrees Pizza franchise, here is a summary of the typical financial requirements:
Total Initial Investment: Approximately $450,000 to $750,000 depending on location, size, and build-out costs.
Minimum Investment: Starts at around $450,000 for smaller units.
Franchise Fee: $35,000 initial franchise fee.
Franchise Units: Over 50 locations nationwide, with strong growth momentum.
Infrastructure Cost: Includes wood-fired ovens, kitchen equipment, interior design, and furnishing.
Marketing Budget: Franchisees contribute 2-4% of gross sales to a marketing fund.
Working Capital: Recommended working capital of at least $100,000 to cover initial months.
Royalty Fees: Typically 5-6% of gross sales.
Expected ROI: Depending on location and management, franchisees can expect an ROI within 3-5 years.
Break-Even Time: Average break-even is estimated at 12-18 months.
Revenue Streams:
Dine-in and takeout orders.
Delivery and third-party delivery platforms.
Catering and special event services.
Merchandise and branded products.
