1981
30
₹ 1,50,00,000
₹ 25,00,000
₹ 3,50,00,000
No
Hotel Saravana Bhavan is one of India's most iconic South Indian vegetarian restaurant chains, known globally for its authentic dosas, idlis, and filter coffee. With decades of brand trust, the franchise offers a turnkey restaurant opportunity with high return potential and a strong customer base across India and abroad. Franchisees benefit from a standardized menu, operations manual, and brand reputation.
Founded in 1981 in Chennai, Tamil Nadu by P. Rajagopal, Saravana Bhavan has grown to become a global chain with more than 90 outlets across 20+ countries. With an uncompromising focus on hygiene, quality, and traditional flavors, it has become the go-to brand for South Indian cuisine. The brand appeals to both local food lovers and the Indian diaspora abroad.
Saravana Bhavan provides comprehensive support for all franchisees, including:
Site selection assistance
Restaurant design and setup
Staff recruitment and training
SOP-based kitchen and service management
Centralized raw material sourcing
Marketing and promotional support
Ongoing operational guidance
The ideal candidate for a Saravana Bhavan franchise should:
Have prior experience in hospitality or food service (preferred, not mandatory)
Possess strong managerial and customer service skills
Be financially capable of investing and operating a mid to large format restaurant
Be committed to upholding the brand’s quality and customer service standards
Be willing to undergo training and follow strict brand SOPs
Total Investment Range: ₹1.5 Cr – ₹3.5 Cr (depending on city, location, and format)
Minimum Investment Required: ₹1.5 Cr
Franchise Fees: ₹25 Lakhs – ₹35 Lakhs
Royalty Fee: ~6-8% of gross revenue
Franchise Units (India): Approx. 30+ units (and expanding)
International Units: 70+ outlets in over 20 countries
