1998
50
$250,000
$40,000
$1,442,000
No
Cheba Hut “Toasted” Subs offers a unique fast-casual dining experience, blending toasted sub sandwiches with a cannabis-themed twist—minus the actual cannabis. Founded on a laid-back, counterculture vibe, Cheba Hut attracts a broad customer base with its bold branding, delicious toasted subs, and a full-service bar in many locations. Franchisees become part of a rebellious brand that doesn’t just serve sandwiches—it delivers a lifestyle.
Cheba Hut was founded in 1998 in Tempe, Arizona, by Scott Jennings. What started as a college-town sandwich shop has grown into a national brand with a cult-like following. Cheba Hut distinguishes itself in the crowded sandwich space with irreverent branding, exceptional food, and a focus on community engagement. The franchise has seen rapid growth in recent years, thanks to its operational model, marketing strategy, and brand personality.
Cheba Hut provides comprehensive support and training to its franchisees:
Initial Training Program: 3–4 weeks of hands-on instruction at headquarters and a certified training store.
Onsite Opening Support: Experts assist in your store’s grand opening to ensure operational success.
Marketing Support: Local and national campaigns, plus a suite of promotional assets.
Operational Support: Ongoing access to a Franchise Business Coach, supply chain support, and a proven POS system.
Cheba Hut is looking for franchisees who:
Are passionate about unique brands and customer experiences.
Have prior restaurant or hospitality experience (preferred but not mandatory).
Possess strong leadership and team management skills.
Have a net worth of $1M+ and $250K+ in liquid capital.
Are committed to embodying Cheba Hut’s culture and mission.
Franchise Fee: $40,000
Total Investment Range: $591,600 – $1,442,000
Minimum Liquid Capital Required: $250,000
Minimum Net Worth: $1,000,000
Royalty Fee: 5% of gross sales
Marketing Fee: 2% of gross sales
Franchise Units (as of 2024): 50+ locations across the U.S.
Franchising Since: 2001
Established: 1998
