2002
120
$250,000
$40,000
$1,099,004
No
Bonchon is a globally acclaimed Korean fried chicken brand known for its signature double-fried crispy chicken, bold Asian flavors, and vibrant atmosphere. Originating in South Korea and making waves across the U.S., Bonchon offers an exceptional opportunity for entrepreneurs looking to invest in a proven and fast-growing fast-casual dining concept. With a blend of Korean culture and American dining style, Bonchon continues to attract food lovers across generations.
Established in 2002 in Busan, South Korea, Bonchon began U.S. expansion in 2006. Headquartered in Dallas, Texas, Bonchon has become one of the most recognized Asian food franchises in the country. With a strong focus on quality, customer experience, and innovative menu offerings, Bonchon has carved a niche in the competitive fried chicken and Asian fusion restaurant segments.
Bonchon provides comprehensive training and support, including:
Initial 4-week training program covering operations, kitchen processes, and management.
On-site pre-opening and launch support.
Ongoing marketing, supply chain, and operations support.
Access to Bonchon’s operational systems and technology platforms.
Bonchon is looking for passionate, business-minded entrepreneurs who:
Have prior experience in restaurant or retail operations (preferred).
Are committed to delivering excellent customer service.
Possess strong leadership and communication skills.
Have the financial capacity to invest and scale.
Understand the value of following a proven system.
| Category | Amount |
|---|---|
| Franchise Fee | $40,000 |
| Royalty Fee | 6% of gross sales |
| Marketing Fee | 2% of gross sales |
| Total Investment Range | $503,879 – $1,099,004 |
| Minimum Liquid Capital | $250,000 |
| Net Worth Requirement | $700,000 |
| Franchise Units (USA) | 120+ (and growing) |
| Established Date | 2002 (U.S. operations since 2006) |
