1977
800
$500,000
$25,000
$2,828,000
No
Bojangles is a renowned fast-food chain known for its bold, Southern-inspired flavors, especially its famous fried chicken, made-from-scratch buttermilk biscuits, and legendary sweet tea. With over four decades of success, Bojangles offers a time-tested franchise model with strong brand recognition and a loyal customer base. Franchisees benefit from a proven system, robust training, and support to drive profitability in a high-demand segment of the QSR (Quick Service Restaurant) industry.
Founded in 1977 in Charlotte, North Carolina, Bojangles has become a cultural icon in the Southeastern United States. Its commitment to quality, hospitality, and community roots has helped it grow to over 800 franchise and company-owned units. With its unique flavor profile and streamlined operations, Bojangles stands out in a competitive market.
Bojangles provides comprehensive support and training to ensure franchisee success, including:
Initial Training (6–8 weeks at Bojangles University in Charlotte)
On-site Opening Assistance
Marketing & Advertising Support
Real Estate & Site Selection Guidance
Ongoing Operations Support
Supply Chain & Purchasing Programs
Franchisees are equipped with all tools needed for smooth operations and continued growth.
Bojangles is looking for experienced, multi-unit operators with a passion for the foodservice industry. Ideal candidates typically possess:
Restaurant or QSR management experience
Strong leadership and people management skills
A desire to be hands-on or to lead a management team
Net worth of $1,000,000+
Liquid capital of $500,000+
Franchise Fee: $25,000 per unit
Total Investment Range: $1,465,000 – $2,828,000
Minimum Liquid Capital Required: $500,000
Royalty Fee: 4% of gross sales
Marketing Fee: 1% national, plus local store marketing
Franchise Units (as of latest data): 800+ (franchise and company-owned combined)
